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5 weird foods that famous artists ate!
**** SOURCES AND LINKS ****
Salvador Dalí
Les Diners de Gala by Salvador Dali
Lord Byron
Life, Letters, and Journals of Lord Byron by Lord Byron, George Gordon
Diets and Dieting: A Cultural Encyclopedia by Sander L. Gilman
Calories and Corsets: A history of dieting over two thousand years by Louise Foxcroft
Elvis Presley
What the Great Ate: A Curious History of Food and Fame by Matthew Jacob and Mark Jacob
Lost Restaurants of Denver by Robert and Kristen Autobee
Sylvia Plath
The Unabridged Journals of Sylvia Plath by Sylvia Plath
Joy of Cooking by Irma S. Rombauer
Sylvia Plath’s Fiction: A Critical Study by Luke Ferrette
Books That Cook: The Making of a Literary Meal edited by Jennifer Cognard-Black, Melissa A. Goldthwaite
Charles Darwin
The Voyage of the Beagle by Charles Darwin
Open Fields: Science in Cultural Encounter by Gillian Beer
Darwin by Adrian J. Desmond
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Vsauce & Credits
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Produced and Hosted by Kevin Lieber
Written by Lindsay Golder
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Music By Jake Chudnow:
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HUGE THANKS TO LYNDA SPOSATO FOR COOKING ALL THE FOOD
