Published on March 9, 2017
All Feedback welcome! ….Slow smoked beef jerky is the best! I use thin slices off a top round slab. I let it sit overnight in juices. After patting it dry i generously apply dry spices to the meat before placing it on the smoker. Using LUMP charcoal and whatever wood flavor you want to infuse it with. MMMMMHHHH good! Subscribe to me and tell me what you want to see!……..Come see my other videos here!…………….
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