Published on February 17, 2017
Summer is here, and it’s time for some food science! We team up with Serious Eats’ Managing Culinary Director J. Kenji López-Alt (and the author of James Beard Award-winning cookbook The Food Lab: Better Home Cooking Through Science) to test for an ideal way to sear a steak. Adam and Kenji discuss some misconceptions about steak searing, and test four searing methods at different temperatures.
Check out more of Kenji’s food testing at
Find Kenji’s book here:
Shot and edited by Adam Isaak
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Tested is:
Adam Savage
Norman Chan
Simone Giertz
Joey Fameli
Adam Isaak
Kishore Hari
Patrick Norton
Frank Ippolito
Sean Charlesworth
Jeremy Williams
Thanks for watching!
