Tag: Steak

Cooking steak with science

A few basic science principles can guide you to a great tasting steak, according to The Food Lab cookbook. Bring some science to your next steak night and wow your …
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Das perfekte Steak – Welt der Wunder

Es war Liebe auf den ersten Blick, als unser Reporter auf das 1,2 Kg schwere Porterhouse-Steak getroffen ist. Satte 110 Euro kostet die pure Fleischeslust. In einem Berliner Gourmettempel will …
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How to choose the best cut of steak

“Appetites” author Anthony Bourdain says beef tenderloin, the cut filet mignon comes from, isn’t worth cooking. For a good steak, he uses cuts that don’t have such an high price …
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RHNB-Ribeye Steak

Red hot nickel ball on a wonderful cut of meat. Look at that beautiful marbling, you would think its prime but purchased as choice…………Come see my other videos here!………….. FACEBOOK: …
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