If the synthetic estrogen BPA is linked to billions of dollars’ worth of medical problems a year why is it still allowed in the food supply?
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What do you think of the weatherpersoning? Let me know down in the comments.
BPA isn’t the only problem with canned tuna. Check out:
• The Effect of Canned Tuna on Future Wages (
• Which Brand of Tuna Has the Most Mercury? (
• How Long to Detox From Fish Before Pregnancy? (
What can we do to avoid endocrine disrupting chemicals? See, for example, Avoiding Adult Exposure to Phthalates ( and How to Avoid the Obesity-Related Plastic Chemical BPA (
Alkylphenols are another group of endocrine disrupting chemicals. Learn more about them here:
• Alkylphenol Endocrine Disruptors and Allergies (
• Dietary Sources of Alkylphenol Endocrine Disruptors (
• Dietary Pollutants May Affect Testosterone Levels (
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Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
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