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DESCRIPTION: In a survey of three national brands of tuna in the United States, most cans exceeded the U.S. Environmental Protection Agency’s safety level for human consumption. This is the last video of a three-part series on the latest information about the risks of mercury in fish. See Hair Testing for Mercury Before Considering Pregnancy ( and Nerves of Mercury ( for parts 1 & 2. For more on the effects of mercury in fish on adults, check out Fish Fog ( For videos on canned tuna, see Carcinogenic Putrescine ( The Effect of Canned Tuna on Future Wages ( Amalgam Fillings vs. Canned Tuna ( and Mercury in Vaccinations vs. Tuna ( Then there are a thousand other topics that I cover at
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