Published on January 4, 2018
We were thrilled to have J. Kenji Lopez-Alt, Managing Culinary Director of Series Eats and author of The Food Lab present at this year’s Tested live show about the science of making sausage! Kenji, who’s opening a sausage restaurant this year, demonstrates why you just can’t make low-sodium bratwursts.
Find Kenji’s great food videos here:
Find the full show here:
Thanks to our band The Nice Guy Trio!
Shot by Joey Fameli and Gunther Kirsch and edited by Gunther Kirsch
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Tested is:
Adam Savage
Norman Chan
Simone Giertz
Joey Fameli
Kishore Hari
Frank Ippolito
Sean Charlesworth
Jeremy Williams
Gunther Kirsch
Ryan Kiser
Thanks for watching!
