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DESCRIPTION: The level of multi-drug antibiotic resistant bacteria contamination is compared between meat from animals raised conventionally and certified organic meat from animals raised without being fed antibiotics.
I addressed this issue previously in videos such as:
• Past the Age of Miracles: Facing a Post-Antibiotic Age (
• Lowering Dietary Antibiotic Intake (
• More Antibiotics In White Meat or Dark Meat? (
• Meat Mythcrushers (
• Drug Residues in Meat (
Isn’t it illegal to sell meat contaminated with dangerous bacteria? Unfortunately no. See why in my video Salmonella in Chicken & Turkey: Deadly But Not Illegal ( Reminds me of the case I wrote about in Supreme Court case: meat industry sues to keep downed animals in food supply (
Have a question for Dr. Greger about this video? Leave it in the comment section at and he’ll try to answer it!
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