Published on April 25, 2017
Every month on StationLIFE, we’ll focus on a scientific area where the International Space Station is conducting groundbreaking research. This month, astronaut Tracy Dyson hosts a focus on nutrition in space.
– Find out how food is prepared for the astronauts aboard the International Space Station and how it gets there.
– Some of the new technologies enabling food growth in space
– How nutrition plays a role in managing the effects of space travel on the body
– Learn some of the astronaut’s favorite foods
– And much more!
Be sure to check back every month to see more of how we’re working off the Earth, for the Earth.
www.nasa.gov/station
