Sommelier and ‘black sheep’ takes the outsider’s approach to winemaking
Published on August 25, 2017
Andre Hueston Mack has always been an underdog. A former businessman turned award-winning sommelier, he spent years carving an unconventional path. Then he left the restaurant world to make his own wines—his way. Now a nationwide distributor of 33,000 cases each year, he’s surprised an entire industry and had fun while doing it.
Learn how Microsoft technology has helped Andre build his business on the go, from the plane, and around the country:
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