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DESCRIPTION: Hundreds of thousands of Americans are Salmonella poisoned by poultry every year yet it remains legal to sell meat proven to be contaminated. I’ve talked about this travesty before in my blog post Why is it Legal to Sell Unsafe Meat? ( My video Unsafe at Any Feed ( explores the meat industry’s blame-the-victim attitude. Food Poisoning Bacteria Cross-Contamination ( explains raw meat can be dangerous no matter how long you cook it and Fecal Bacteria Survey ( features an industry trade journal explaining the difference between the attitude in Europe and The United States.
Don’t worry, though, the meat industry is on it! See my videos Viral Meat Spray ( and Maggot Meat Spray ( (if you dare! 🙂
The Center for Science in the Public Interest has petitioned the USDA ( to bar the sale of Salmonella-contaminated meat, but so far to no avail.
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