Principles of Refrigeration 1963 US Air Force; How Refrigerators Work04:33

  • 0
Published on March 1, 2017

more at

“SHOWS APPLICATION OF BASIC PHYSICS OF HEAT TRANSFER IN REFRIGERATION UNITS. EXPLAINS TEMPERATURE CHANGES IN REFRIGERANT PASSING THROUGH THE EXPANSION VALVE, COMPRESSOR, CONDENSER AND EVAPORATOR AS IT CARRIES HEAT TO THE OUTSIDE AIR.”

US Air Force training film TF-5536a

Reupload of a previously uploaded film with improved video & sound.

Public domain film from the US National Archives, slightly cropped to remove uneven edges, with the aspect ratio corrected, and one-pass brightness-contrast-color correction & mild video noise reduction applied.
The soundtrack was also processed with volume normalization, noise reduction, clipping reduction, and/or equalization (the resulting sound, though not perfect, is far less noisy than the original).

Refrigeration is a process in which work is done to move heat from one location to another. This work is traditionally done by mechanical work, but can also be done by magnetism, laser or other means. Refrigeration has many applications, including, but not limited to: household refrigerators, industrial freezers, cryogenics, air conditioning, and heat pumps…

First refrigeration systems

The first known method of artificial refrigeration was demonstrated by William Cullen at the University of Glasgow in Scotland in 1756. Cullen used a pump to create a partial vacuum over a container of diethyl ether, which then boiled, absorbing heat from the surrounding air.[4] The experiment even created a small amount of ice, but had no practical application at that time.

In 1758, Benjamin Franklin and John Hadley, professor of chemistry at Cambridge University, conducted an experiment to explore the principle of evaporation as a means to rapidly cool an object. Franklin and Hadley confirmed evaporation of highly volatile liquids, such as alcohol and ether, could be used to drive down the temperature of an object past the freezing point of water. They conducted their experiment with the bulb of a mercury thermometer as their object and with a bellows used to “quicken” the evaporation; they lowered the temperature of the thermometer bulb down to 7 °F (−14 °C), while the ambient temperature was 65 °F (18 °C). Franklin noted that soon after they passed the freezing point of water (32 °F), a thin film of ice formed on the surface of the thermometer’s bulb and that the ice mass was about a quarter inch thick when they stopped the experiment upon reaching 7 °F (−14 °C). Franklin concluded, “From this experiment, one may see the possibility of freezing a man to death on a warm summer’s day”.

In 1805, American inventor Oliver Evans designed, but never built, a refrigeration system based on the vapor-compression refrigeration cycle rather than chemical solutions or volatile liquids such as ethyl ether.

In 1820, the British scientist Michael Faraday liquefied ammonia and other gases by using high pressures and low temperatures.

An American living in Great Britain, Jacob Perkins, obtained the first patent for a vapor-compression refrigeration system in 1834. Perkins built a prototype system and it actually worked, although it did not succeed commercially.

In 1842, an American physician, John Gorrie, designed the first system to refrigerate water to produce ice. He also conceived the idea of using his refrigeration system to cool the air for comfort in homes and hospitals (i.e., air conditioning). His system compressed air, then partly cooled the hot compressed air with water before allowing it to expand while doing part of the work needed to drive the air compressor. That isentropic expansion cooled the air to a temperature low enough to freeze water and produce ice, or to flow “through a pipe for effecting refrigeration otherwise” as stated in his patent granted by the U.S. Patent Office in 1851…

Alexander Twining began experimenting with vapor-compression refrigeration in 1848, and obtained patents in 1850 and 1853. He is credited with having initiated commercial refrigeration in the United States by 1856…

Domestic mechanical refrigerators became available in the United States around 1911…

Cyclic refrigeration

This consists of a refrigeration cycle, where heat is removed from a low-temperature space or source and rejected to a high-temperature sink with the help of external work, and its inverse, the thermodynamic power cycle. In the power cycle, heat is supplied from a high-temperature source to the engine, part of the heat being used to produce work and the rest being rejected to a low-temperature sink. This satisfies the second law of thermodynamics.

A refrigeration cycle describes the changes that take place in the refrigerant as it alternately absorbs and rejects heat as it circulates through a refrigerator…

https://cafeadobro.ro/

https://www.stagebox.uk/wp-includes/depo10-bonus10/

https://iavec.com.br/

Enjoyed this video?
"No Thanks. Please Close This Box!"