Published on March 6, 2017
For 1,000 years, the king of cheeses, Parmigiano Reggiano has been made from the same simple recipe using milk, salt and rennet. Now there is a crucial fourth ingredient…data. Listen to the podcast at the link above.
For 1,000 years, the king of cheeses, Parmigiano Reggiano has been made from the same simple recipe using milk, salt and rennet. Now there is a crucial fourth ingredient…data. Listen to the podcast at the link above.