Published on July 10, 2017
Every so often people request a new TTTT and I do listen so I put this together.
We took some chocolate chips and put them in a glass vial, sealed the opening with high temperature silicone, and then heated it to the point of explosion.
The temperature of the chocolate got well above its boiling point and built up tremendous pressure until the glass could not contain it. It is like tensioning a spring to the point it breaks.
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This is a small scale experiment but still poses many dangers. It is advised you do not try it yourself.
