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DESCRIPTION: Neurotoxin contamination of the dairy supply doesn’t explain why the association between Parkinson’s disease and skim milk consumption is as strong as the association of whole milk.
What is this about milk not protecting against hip fractures? See Is Milk Good for Our Bones? (
Other than avoiding dairy products, what can we do to reduce our risk of Parkinson’s? See Is Something in Tobacco Protective Against Parkinson’s Disease? ( and Peppers and Parkinson’s: The Benefits of Smoking Without the Risks? (
I also have a video on Treating Parkinson’s Disease With Diet (
For the effect of foods on another neurodegenerative disease that affects our ability to move normally, see ALS (Lou Gehrig’s Disease): Fishing for Answers ( and Diet and Amyotrophic Lateral Sclerosis (ALS) (
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Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
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