Published on April 4, 2017
Homecooking in 21ºF in another Nutnfancy wilderness adventure. With basic ingredients I show you how I cook my favorite stew in the world: mountain stew made with top sirloin [or stew meat if you want]. Recipe is below. As friend BuggetNuster struggles with the fire making duties [!] I’m hard at work in the “kitchen.” Steam flies in the cold but when it clears you will see this mountain stew scores a 10 out of 10 for some of the best outdoor meals.//////////////////
