Cooking with Nutnfancy: Best Chili in the Snow04:33

Prepare to be hungry! We find ourselves in the snow again with an appetite, a common occurrence in TNP. I will show you how I cook my very easy to make but superb chili [recipe below!]. While I do this in the snow, wind, and cold I review the GS-3000 $17 Butane Cartridge stove. From the title you can see it fares not too impressively. With hunger still looming it was time to grab the awesome little MSR Pocket Rocket again and get the job done. The stage is a loud urban environment, something new in TNP. Despite the pot almost falling off, the cooking proceed with entertainment and some tips. What results, using the high quality ingredients shown, can only be described as some the best chili on earth. The Nutnfancy Chili recipe! Time to eat.///////////////Recipe: 1.5 lbs leanest ground beef you can find, 1 can Kidney Beans, 1 Can Pinto Beans, 8 oz can Tomato sauce, 1.25 tablespoons Chili Powder, 1 Large onion chopped, 1 Teaspoon Lowry’s Salt, 1 Teaspoon Cajun Seasoning, ½ Teaspoon Ground Black Pepper, ½ Teaspoon A1 Sauce ((if available), 1 Teaspoon Salt, ½ Cup water. Modify to test, cook as shown. Serve with real sour cream and Zesta brand crackers for more awesomeness.