Cooking Sous Vide with the Sansaire Immersion Circulator
Published on January 11, 2018
Will drops by the home of Seattle Food Geek Scott Heimendinger to check out the Sansaire, a new immersion circulator for sous vide cooking. We learn what kinds of foods a controlled temperature water bath is good at cooking, demo the Sansaire, and get some practical sous vide tips.
You can learn more about the Sansaire at