Alzheimer’s Disease: Grain Brain or Meathead?
Subscribe to Dr. Greger’s free nutrition newsletter at and get a free excerpt from his latest NYT Bestseller HOW NOT TO DIE. (All proceeds Dr. Greger receives from the sales of his books, DVDs, and speaking engagements go to support the 501c3 nonprofit that runs NutritionFacts.org.)
DESCRIPTION: Grain consumption appears strongly protective against Alzheimer’s disease, whereas animal fat intake has been linked to dementia risk.
A few previous videos on Alzheimer’s and maintaining cognitive function:
• Dietary Theory of Alzheimer’s (
• Saffron for the Treatment of Alzheimer’s (
• Alzheimer’s and Apple Juice (
• Does Coconut Oil Cure Alzheimer’s? (
• How to Slow Brain Aging By Two Years (
More on the consequences of carbophobia here:
• Atkins Diet: Trouble Keeping It Up (
• Paleolithic Lessons (
• Whole Grains May Work As Well As Drugs (
• Low Carb Diets and Coronary Blood Flow (
Have a question for Dr. Greger about this video? Leave it in the comment section at and he’ll try to answer it!
• :
• :
• Podcast:
• Subscribe:
• Donate:
