Published on October 31, 2017
Adam Savage presents a new series in which he invites friends for a chat in his home library. In this first episode, chef David Chang of Momofuku and Lucky Peach stops by to talk about the creative process of cooking, running his restaurants, and why MSG gets a bum rap. Two people, one room, one delightful conversation. We hope you enjoy it.
Find out more about why MSG actually isn’t bad for you:
