Published on January 27, 2017
Tartaric Acid from a Swiss wine barrel.
First of 12 parts, each featuring chemistry gifts received by Sir Martyn during the year.
All the videos in this series appear here as they’re released:
Yule Log:
Cheeseburger:
More chemistry at
us on at
And on at
From the School of Chemistry at The University of Nottingham:
Periodic Videos films are by video journalist Brady Haran:
Brady’s Blog:
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