Tag: bagels

Shawn Fisher, a hydrologist with the USGS, explains why the chemistry of New York water affects the chemistry of our bagel and pizza dough. ————————————————– BI Video on : BI …

Professor Ken Ribet discusses a mathematical problem involving bagels – and some clever combinatorics. Numberphile is supported by the Mathematical Sciences Research Institute (MSRI): With thanks to these Patreon supporters: …