Learn more about Michel Troisgros’ passion on cooking, and how he is collaborating with Samsung to fulfill his vision as a chef through the Club des Chefs.
Join Michel Troisgros as he prepares a light, flavorful dish with a white color palette by keeping every ingredient at its ideal temperature from storage to it’s final presentation.
Founding Club des Chefs member Michel Troisgros demonstrates an innovative twist on a traditional French dish with his Parmesan Soufflé Omelette. his recipe to create your own inspired breakfast at …
Samsung’s ultimate aim is to spread that passion and allow people to experience it. At IFA 2015, Samsung communicated with media and consumers in a revolutionnary way during a show …