Founding Club des Chefs member Michel Troisgros demonstrates an innovative twist on a traditional French dish with his Parmesan Soufflé Omelette. his recipe to create your own inspired breakfast at …
Club des Chefs member Daniel Boulud shows us how to prepare an omelette farcie; an omelette stuffed with lemon and chive scrambled eggs, and served with smoked salmon and caviar. …