Since the 1970s, Crider Foods has grown as a global leader in the food production and manufacturing industry.
As a USDA regulated facility with SQF Level 3 status, hygiene and sanitation are integral to Crider’s business and reputation. So, when renovating its primary facility, Crider looked for new and hygienic hand drying technology to incorporate in its day-to-day operations.
The solution was the Dyson Airblade Tap hand dryer. As the only hand dryer to hold HACCP International and NSF P335 certifications, it provides a fast, hygienic wash and dry solution proven safe for use in food manufacturing environments.
Since installing the Dyson Airblade Tap hand dryers, Crider has seen multiple benefits. Keeping each step of the hand washing and drying process directly at the sink means: employees return to work areas faster, the risk of slip and fall injuries is decreased, and necessary maintenance (and labor) costs are reduced.