Published on February 5, 2017
We dunk chicken drumsticks in dreaded Hydrofluoric Acid, along with Hydrochloric Acid and Sulfuric Acid. What do you think might happen?
SECOND PART:
Fluorine reactions:
Lightbulb in HF:
Cheeseburger in HCl:
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From the School of Chemistry at The University of Nottingham:
Periodic Videos films are by video journalist Brady Haran:
